Rosémma Rosé 2025

Type of Wine: Still Wine / Rosé / Dry
Alcohol Content: 13% vol
Residual Sugar: 0.2 g/l
Acidity: 6 g/l
Certifications: Vegan, Organic, Biodynamic
Allergens: Sulfites
Serving Temperature: 10–12°C
Aging Potential: 2 years
Optimal Drinking Period: 2025–2027

Color: Bright salmon pink with peach reflections
Aroma & Taste: Ripe strawberries on the nose, juicy pineapple and a hint of lychee. On the palate, lively fresh acidity, pleasant fruity sweetness and a long finish. Well-balanced rosé from Tuscany, ideal as a refreshing summer wine.

Origin: Italy
Region: Toscana
Production Area: Magliano in Toscana
Quality Grade: IGT
Site: Maremma

Grape Variety:
– Sangiovese 100%

Malolactic Fermentation: No
Maceration: Completely destemmed, 12 hours at 16°C (cold maceration)
Juice Extraction: Yes (50% Sangiovese)
Fermentation: Spontaneous with pied de cuve; stainless steel tanks (5,000 L) for 4 weeks with temperature control (16–18°C)
Aging: 100% in stainless steel tanks (5,000 L) for 4 months