Sangiovese Maremma Vin Méthode Nature 2021 DOC

Wine Name: Valdifalco Sangiovese – Maremma Toscana DOC
Type of Wine: Still Wine / Red / Dry
Alcohol Content: 14.5% vol
Residual Sugar: 1.5 g/l
Acidity: 4.86 g/l
Certifications: Vegan, Organic, Biodynamic
Allergens: Sulfites
Serving Temperature: 15–17°C
Aging Potential: 8 years
Optimal Drinking Period: 2023–2031

Color: Dark red
Aroma & Taste: Rich nose of fresh fruits such as raspberry and currant. Soft tannins on the palate, inviting and easy to drink. A wine made for pure enjoyment.

Origin: Italy
Region: Toscana
Production Area: Magliano in Toscana
Quality Grade: DOC Maremma Toscana
Site: Maremma

Grape Variety:
– Sangiovese 100% (23-year-old vines, 5,000 plants/ha, 6,000 l/ha)

Harvest: Handpicked (16 kg crates)
Grape Sorting: Manual
Fermentation: Spontaneous with pied de cuve
Malolactic Fermentation: Yes
Fermentation Process:
– Délestage (1–3 times/day), duration 5 days
– Pump-over (1 time/day), duration 17 days

Aging: 100% in stainless steel tanks (10,000 L) for 6 months
Bottling: Natural cork