Falcorosso Toscana Rosso 2022

Wine Name: Falcorosso Toscana Rosso
Type of Wine: Still Wine / Red / Dry
Alcohol Content: 14% vol
Residual Sugar: 3 g/l
Acidity: 5.8 g/l
Certifications: Vegan, Organic, Biodynamic
Allergens: Sulfites
Serving Temperature: 14–16°C

Color: Ruby red
Aroma & Taste: Clean and neat nose with red fruits, hints of spices and eucalyptus. Good tannic structure. Versatile wine, suitable for various occasions and food pairings.
Suggested Food Pairing: Mushroom risotto, pasta with wild boar ragù, wild boar stew, Pecorino cheese

Origin: Italy
Region: Toscana
Production Area: Magliano in Toscana
Quality Grade: IGT Toscana Rosso
Site: Maremma

Grape Variety:
– Sangiovese 65% (21 years old vines, 5,000 plants/ha, 7,000 l/ha)
– Merlot 35%

Climate: Mediterranean

Fermentation: Spontaneous with pied de cuve
Malolactic Fermentation: Yes
Fermentation Process:
– Délestage (1–3 times/day), duration 5 days
– Pump-over (1 time/day), duration 13 days

Aging:
– 90% in large wooden barrels (3,200 L, used barrels) for 12 months
– 10% in small oak barrels (500 L, used barrels) for 12 months
– Merlot aged 100% in steel tanks (10,000 L) for 6 months