Vermentino 2025

Type of Wine: Still Wine / White / Dry
Alcohol Content: 13.5% vol
Residual Sugar: 0.3 g/l
Acidity: 4.5 g/l
Certifications: Vegan, Organic, Biodynamic
Allergens: Sulfites
Serving Temperature: 10–12°C
Aging Potential: 2 years
Optimal Drinking Period: 2025–2027

Color: —
Aroma & Taste: Refreshing summer wine with Mediterranean fruit and a distinct mineral, lightly salty aroma. Juicy and elegant on the palate with pleasant acidity.

Awards:
James Suckling: 90 points
Guida Bio: 5 foglie

Origin: Italy
Region: Toscana
Production Area: Magliano in Toscana
Quality Grade: DOC Maremma Toscana
Site: Maremma

Grape Variety:
– Vermentino 100% (24-year-old vines, 5,000 plants/ha, 7,000 l/ha)

Malolactic Fermentation: Yes
Fermentation: Spontaneous with pied de cuve
– 20% Vermentino in oak barrels (2,200 L, used), 1–21 days, temperature controlled (18–18°C)
– 80% Vermentino in stainless steel tanks (2,100 L), 1–21 days, temperature controlled (18–18°C)

Aging:
– 50% in stainless steel tanks (1,400 L) for 6 months
– 50% in oak barrels (1,400 L, used) for 6 months