Col del Sas – Extra Dry Prosecco Superiore DOCG

Wine Name: Col del Sas – Extra Dry
Kind of Wine: Sparkling Wine / Extra Dry
Winery: Spagnol Col del Sas
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Grape Variety: Glera
Alcohol Content: 11% vol
Residual Sugar: 14 g/l
Acidity: 5.8 g/l

Production Area: Hillside vineyards owned by the Spagnol family in the DOCG area between Valdobbiadene and Conegliano, Italy

Vinification:
White vinification (fermentation off skins).

Second Fermentation:
In autoclave according to the Italian Method, aged for at least 45 days.

Color & Perlage: Fine and persistent perlage

Bouquet: Fruity bouquet with pronounced notes of apple and pear, accompanied by light hints of bread crust

Taste: Smooth and harmonious on the palate, with a unique tactile sensation and elegant balance

Style Profile:
Named after the historic “Col del Sas” hill owned by the Spagnol family in Valdobbiadene. This Extra Dry expression enhances the finest qualities of Glera grapes from selected DOCG vineyards, offering finesse and harmony.

Serving Temperature: 8°C in a medium-sized white wine glass

Food Pairing: Excellent on any occasion, particularly suited for fish-based lunches and dinners