Col del Sas – Brut Prosecco Superiore DOCG

Wine Name: Col del Sas – Brut
Kind of Wine: Sparkling Wine / Brut
Winery: Spagnol Col del Sas
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Grape Variety: Glera
Alcohol Content: 11% vol
Residual Sugar: 8 g/l
Acidity: 6 g/l

Production Area: Hillside vineyards owned by the Spagnol family in the DOCG area between Valdobbiadene and Conegliano, Italy

Vinification:
White vinification (fermentation off skins).

Second Fermentation:
In autoclave according to the Italian Method, aged for at least 60 days.

Color & Perlage: Fine and elegant perlage

Bouquet: Floral aromas with pleasant hints of bread crust

Taste: Elegant yet decisive on the palate, characterized by pronounced sapidity and freshness

Style Profile:
Named after the historic “Col del Sas” hill in Valdobbiadene, owned by the Spagnol family. This Brut expression allows Glera to fully express its character, offering finesse, structure and balance.

Serving Temperature: 8°C in a medium-sized white wine glass

Food Pairing: Perfect as an aperitif or throughout the meal, especially with fish dishes and Japanese cuisine