Fondo – Brut Nature DOCG

Wine Name: Fondo – Brut Nature
Kind of Wine: Sparkling Wine / Brut Nature / Bottle-Fermented
Winery: Spagnol Col del Sas
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Grape Variety: Glera
Alcohol Content: 11.5% vol
Residual Sugar: 1 – 2 g/l
Acidity: 5.5 g/l

Production Area: Estate-owned hillside vineyards in the DOCG area between Valdobbiadene and Conegliano, Italy

Color & Appearance: Naturally cloudy due to yeast sediment; compact deposit on the bottom

Perlage: Very fine, thanks to aging on its own yeasts

Bouquet: Distinctive notes of bread crust and very ripe yellow fruit

Taste: Very dry, structured and mineral, with marked sapidity and depth

Vinification:
White vinification (off skins).

Second Fermentation:
Re-fermented in bottle according to the Classic Italian Method, without disgorging and without dosage. Aged in bottle for at least 6 months on its own yeasts.

Style Profile:
Traditional “Prosecco Ancestrale” expression of the territory. Authentic, raw and characterful sparkling wine, best enjoyed after gentle decanting to separate the natural sediment.

Serving Temperature: 8 – 10°C in a large white wine glass

Food Pairing: Ideal for any occasion, especially with traditional Treviso cuisine, rich pasta dishes, grilled meats and spit-roasted specialties