Sinefinis Rose

Production area
Sparkling wine produced by a classic method. Grapes come from Slovenian
and Italian vineyards in the Brda and Collio region.
Vineyards
Type: Sparkling wine Rose
Grapes: 70 % Pinot Noir, 20 % Chardonnay, 10 % Rebula
Soil: Opoka (marl and sandstone)
Vintage: 2011
Alcohol level: 12,0 %
Total acids: 6,5 g/l
Maturation
Hand picking at just the right time preserves the freshness and perfect sugar content. The grapes are de stemmed and crushed. The must is cooled to 10°C. After 20-24 hours of cold soak maceration the grapes are gently pressed. Clear must is racked into stainless steel tanks for fermentation at a controlled temperature followed by quick decanting to preserve the fruitiness of the wine. Before a second fermentation, the wine is matured on fine lees. The second fermentation takes place in the bottle. The wine matures on its own yeast culture for a minimum of 24 months.
Sensory
Copper pink, rose, with an elegant sparkle. Prominent variety aroma of Pinot Noir with a subtle note of bread crust. Elegant and durable, noticeable scent of red fruits and citruses.
Serving
It is recommended to be served at 9˚С
Recommended foods
As aperitif or with sushi, raw tuna