Quindici16 – Extra Brut Conegliano Valdobbiadene DOCG

Wine Name: Quindici16 – Extra Brut
Kind of Wine: Sparkling Wine / Extra Brut
Winery: Spagnol Col del Sas
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Grape Variety: Glera
Alcohol Content: 11.5% vol
Residual Sugar: 0 – 3 g/l
Acidity: 6.2 g/l

Production Area: Hillside vineyards of Cisa, Solighetto – municipality of Pieve di Soligo, Italy
Altitude & Exposure: 180–300 m a.s.l., Southern exposure

Color & Perlage: Fine and persistent perlage

Bouquet: Notes of ripe and dried fruits, especially hazelnut

Taste: Dry and sapid, perfectly balanced with a very persistent and mineral finish

Vinification:
Aged in stainless steel for at least 6 months on fine lees. Blend of approximately 50% from two different vintages.

Second Fermentation:
In autoclave according to the Italian Method, followed by at least 6 months of aging.

Style Profile:
Bold, pure and uncompromising expression of Glera without added sugars. Elegant balance between sapidity and minerality.

Serving Temperature: 8°C in a large white wine glass

Food Pairing: Excellent with risotto, first courses, oily fish dishes and surprisingly perfect with pizza