Prosecco DOC Treviso – Brut

Wine Name: Prosecco DOC Treviso – Brut
Kind of Wine: Sparkling Wine / Brut
Winery: Spagnol Col del Sas
Appellation: Prosecco DOC Treviso
Grape Variety: Glera
Alcohol Content: 11% vol
Residual Sugar: 12.5 g/l
Acidity: 5.6 g/l

Production Area: Vineyards located in the DOC-designated area of the province of Treviso, Italy

Vinification:
White vinification (fermentation off skins).

Second Fermentation:
In autoclave according to the Italian Method, aged for at least 30 days.

Color & Perlage: Fine and persistent perlage

Bouquet: Aromas of ripe fruit

Taste: Smooth and rounded, with a dry finish and balanced freshness

Style Profile:
A versatile and approachable Prosecco DOC, expressing softness and harmony. Ideal for everyday enjoyment and social occasions.

Serving Temperature: 6 – 8°C in a medium-sized wine glass

Food Pairing: Perfect for aperitifs and pairs well with all types of hors d’oeuvres and light appetizers