Description
Production area
This variety is distributed worldwide and is grown in many regions of Italy. Sicily is best interpreted with Syrah, which today in terms of quality is one of the best productions in the world.
Vineyards
Type: Red
Grape: Syrah 100%.
Region: Western Sicily
Altitude: 350 m.
Density: 5000 per hectare.
Yield: 80 per hectare
Harvest: end of August
Analysis of wine
Alcohol: 14%;
Stays in steel.
Refinement
12 months in barrels.
Sensory
Its fragrance brings aromas of berries (blackberries) and purple flowers. Color is one of the main qualities, and is intense and deep, and red hues blend to dark purple. In the mouth to taste It has a strong and good structure; an intense and fruity aroma with notes of fruits and spices, in particular of black pepper. It has good structure and persistence, it is soft and very fresh with medium tannin taste.
Serving
It is recommended to be served 16 ˚- 20˚С
Recommended foods
Suitable for cheese and meat, pasta with meat and tomato sauce is perfect, excellent for meats such as venison or wild boar or any red meat and meat stews. We can say that on average, strong flavors combine perfectly with Syrah.
