Description
Production area
Produced exclusively from Ribolla Gialla, the oldest known variety of Collio, that was identified with Evola of the ancient Romans. At the IV Austrian Enological Congress, that occured in Gorizia in 1891, this vine was considered the best of all
Vineyards
Type: White
Grapes: Ribolla Gialla
Harvest: The grapes are harvested later than normal
Maturation
Traditionally the grapes undergo criomaceration for 24 hours, then they are pressed and fermented at controlled temperatures. The wine stay on its yeasts until it is bottled.
Sensory
Clear straw yellow. An unmistakable and pleasing bouquet, with textbook varietal perfumes of citrus fruit, alluring apples and a note of creme. The palate offers a fragrant beginning, with a succession of corresponding flavors that in the finish leave room for an elegant reminiscence of apple.
Serving
It is recommended to be served at 8 – 10˚С
Recommended foods
It can be appealing with grilled fish, but also cream soups, for example with asparagus and mushrooms. It is excellent paired with white meats and simple country dishes.
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