Description
Production area
Obtained exclusively from Merlot, a vine originating from Bordeaux. The wine originates from the Dolgi Breg and Calvario vineyards.
Vineyards
Type: Red
Grapes: Merlot
Harvest: September
Maturation
The grapes are harvested by hand, typically in the third week of September. The various grapes are macerated on the skins for about twenty days at a controlled temperature. After racking, the wine is then matured, one part in stainless steel containers and one part in wooden barrels. Bottling takes place the following spring.
Sensory
Ruby red. Characterized by an intense perfume, with a gentle herbaceous character and recalling the fruits of the forest. Dry flavors, a little bitter, but balanced, displaying a great and round structure.
Serving
It is recommended to be served at 16 – 20˚С
Recommended foods
Serve with flavorful first courses, red meats, roasts, game and medium-aged cheeses.
