Description
Production area
Piemonte Italia, Monteu Roero
Vineyards
Type: Rose /Sparkling wine/
Grapes: Nebbiolo
Land: calcareous
Harvest: end of august, hand-picking with the 20 kg boxes
Maturation
60 months “sur lies”
Aging in the bottle: 3 months
Refinement
In horizontal bottle position, 5-6 years
Sensory
Maria Elisa Rosè is a wine rich of structure and great elegance. Nebbiolo gives the rosy color tending to the peel of the onion. Fragrance of small red fruits and rose is typical and it comes from the sandy soils of Roero. Aftertaste is long, wild, rounding and it has the special character typical of Nebbiolo.
Serving
It is recommended to be served at 8 – 10˚С
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