Giovanni Negro

Description

Production area
Piemonte Italia, Monteu Roero
Vineyards
Type: White /Sparkling wine/
Grapes: Arneis
Land: sandy – calcareous
Altitude: 320 m above sea level
Planty density: 3800 vines/hectare
Harvest: End of August – beginning of September,
hand-picking with the 20 kg boxes
Analysis of wine
50% in stainless steel tanks and 50% in barriques,
with its yeasts for about 2 months.
Maturation
72 months “sur lies”
Refinement
in horizontal bottle position, 5-6 years
Sensory
Fine and persisting perlage. Intense straw yellow color. The fragrance is elegant with hints of dry flowers and crust of lightly toasted bread. The foam is creamy and crunchy, never aggressive. It reminds the pear and the “Renetta” apple. The aftertaste of yeast is soft, mineral and lightly bitter.
Serving
It is recommended to be served at 8 ˚- 10˚С