Description
Production area
The slopes of Mount Somma. Loyazyata is grown mainly in Somma Vesuvius, St. Anastasia. They are trifoliate of medium size with short handles. The bunch is suspended, oblong, cylindrical. The berries are large, round, thick and golden yellow
Vineyards
Type: Red
Grape: Piedirosso 100%
Soil: Sand
Age of vineyards: about 15 years
Altitude: 450 m.
Density: 4000 per hectare
Yield: 60 per hectare
Harvest: Early October.
Analysis of wine
Alcohol: 13%;
Long maturation soaking the skins at a controlled temperature.
Refinement
About 3 months in bottle.
Sensory
Ruby color with purple hues, with aromas of cherries, soft fruits, plum, violets. Quite pronounced tannins; good density provides a balance with aging will progress with the trend of softening the sharp notes.
Serving
It is recommended to be served 14 ˚- 16˚С
Recommended foods
We believe that classical Merenda Vesuviana, based on meatballs with meat sauce and aubergines, mushrooms good in structure to the palate, but also for affinity.
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