Viognier

Description

Production area
This is a very special variety. Grown in Italy excellent results, especially in Sicily. The wine is definitely dry elegant, really great class.
Vineyards
Type: White
Grape: Viognier 100%.
Region: Western Sicily
Altitude: 600 m.
Density: 5500 per hectare.
Yield: 90 per hectare
Harvest: end of August
Analysis of wine
Alcohol: 13,5%;
Stays in steel.
Refinement
Six months in bottles.
Sensory
It has a typical exotic perfume and even citrus notes. The taste is very intense, sense of aromatic herbs, minerals and great taste, leading to the final in an elegant way.
Serving
It is recommended to be served 12 ˚- 15˚С
Recommended foods
Nice as an aperitif if you love wines with dense structure. It works well with oily fish such as herring, mackerel, salmon, eel, and even salad with pasta, white meats, fresh cheese, mussels.