Description
Production area
Piemonte Italia, Monteu Roero
Vineyards
Type: Red
Grapes: Nebbiolo. Selection of the best grapes of the vintage
Land: calcareous medium texture
Age of the vineyard: 35 years
Harvest: October, hand-picking with the 20 kg boxes
Maturation
24 months in wood, 100% French oak barriques
(20% new wood)
Aging in the bottle: 6 months
Refinement
In horizontal bottle position, 15 years
Sensory
Intense garnet color. Nuts and jam aromas well mixed with vanilla and green pepper. Mouth-filling, massive surge of flavor and structure, obvious tannins but sweet and velvety. Aftertaste is wide, warm and ethereal.
Serving
It is recommended to be served at 18˚С
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