Description
Production area
In Sicily this vines have spread dramatically by the mid-nineties of last century. The best productions are obtained from vines planted in the ground about 400 meters altitude. Storage in stainless steel, is the most widespread among Sicilian producers, this is the choice of our cellar.
Vineyards
Type: White
Grape: Sauvignon Blanc 100%..
Region: Western Sicily
Altitude: 550/600 м.
Density: 5500 растения на хектар.
Yield: 70 на хектар
Harvest: August
Analysis of wine
Alcohol: 12.5%;
Stays in steel.
Refinement
Six months in bottles.
Sensory
With a pale yellow color stands herbaceous floral aromas green pepper, tomato leaves and grass clippings. Intense fruity notes, leading to exotic fruits such as pineapple and banana, and such floral reminiscent of elderberry, hawthorn and broom.
Serving
It is recommended to be served 12 ˚- 15˚С
Recommended foods
Hot and cold appetizers steam also fish without doubt one of the best combinations is with sushi and sashimi. A great combined with tartare, carpaccio of fish, oysters, but also with white meats and fried mushrooms or grilled. It combines all the flavors containing tomatoes, zucchini and peppers.
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