Description
Production area
Piemonte Italia, Monteu Roero
Vineyards
Type: Red
Grapes: Barbera
Land: calcareous – sandy
Harvest: September, hand-picking with the 20 kg boxes
Maturation
12 months in wood, 50% in oak casks and
50% in used barriques Aging in bottle 3 months
Refinement
In horizontal bottle position, more 5 years
Sensory
Intense red ruby color with violet highlights. The fragrance is captivating with notes of maraschino cherry, musk and blackberry. Elegant and harmonic body, with a gently acidity. Good structure with marked fruitiness and vanilla.
Serving
It is recommended to be served at 18˚С
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