Description
Production area
In Italy, the Merlot has found ideal conditions in the north region in the nineteenth century, but now he is everywhere with truly amazing results even in Sicily, precisely because it is Merlot, adapts well to this climate due to strong sunlight and shows another aspect of his universal personality, with hot and spicy aromas.
Vineyards
Type: Red
Grape: 100% Merlot
Region: Western Sicily
Altitude: 350 m.
Density: 5000 per hectare
Yield: 85 per hectare
Harvest: end of August.
Analysis of wine
Alcohol: 14%;
Stays in steel.
Refinement
About 12 months in barrels.
Sensory
Ruby red color with purple hues with hints of cassis, ripe plum, with hints of pepper and blueberries. The taste is rich with soft and smooth tannins.
Serving
It is recommended to be served 18 ˚- 20˚С
Recommended foods
Merlot goes well with red meat, such as roast beef, boiled, aged cheeses, poultry and rabbits. It is suitable for any meal.
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