Obtained exclusively from the Malvasia (Istriana) grape, one of the typical indigenous vines of Collio and the entire area of Collio and of Venezia Giulia. This variety, present in Istria since the Middle Ages, is one of several types of Malvasia
Harvest: The grapes are harvested later than normal
Traditional, with the grapes undergoing criomaceration for 24 hours, after wards, being pressed and fermented at controlled temperatures. The wine is kept on its yeasts (sur lie) until bottling.
Straw yellow with evident gold/green reflections. Unmistakable, with its pleasing bouquet; textbook varietal notes with perfumes of citrus fruits and aromatic herbs. On the palate, there is a fragrant entry with a persistent finish that lingers with spice and elegant memories of tropical fruit.
It is recommended to be served at 8 – 10˚С
Perfect as an aperitif, this is also ideal with risotto, creamed soups (minestrone) and with grilled or steamed seafood. It is also excellent paired with white meats and farm animals.