Description
Production area
Kebrilla has an enviable freshness with moderate alcohol, floral tones, elegant vegetable flavors, very fine and sweet taste of ripe citrus. Western Sicily
Vineyards
Type:White
Grape: Grillo 100%.
Region: Western Sicily
Altitude: 150/450 m.
Density: 4500 to 5500 per hectare
Yield: 85/90 per hectare
Harvest: end of August.
Analysis of wine
Alcohol: 13.5%;
Stays at 20% in barrels, 80% in steel.
Refinement
About 3 months in bottle.
Sensory
Unique tasty wine grapes come from vineyards adjacent to the coast of the island of Mozia. These features make it provocative wine, which covers Overall Sicilian sea, summer breeze and Sicilian citrus.
Serving
It is recommended to be served 12 ˚- 15˚С
Recommended foods
Kebrilla suitable for fish, shellfish, fresh cheeses, meats, eggs, risotto, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.
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