Description
Production area
Piemonte Italia, Monteu Roero
Vineyards
Type: White
Grapes: Arneis
Land: calcareous medium texture
Altitude: 320 m above sea level
Age of the vineyard: over 25 years
Harvest: September, hand-picking with the 20 kg boxes
Maturation
8 months in French oak barriques (from the Allier forest),
15% new wood. Battonnage every 15 days.
Aging in the bottle about 1 year
Refinement
In horizontal bottle position, 6-7 years
Sensory
Intense straw yellow color. The fragrance is wide with hints of hazelnut, wild fennel, vanilla, sage and lime. The taste is rich with pronounced mineral flavor. The aftertaste is sweet, with hints of vanilla and roasted coffee.
Serving
It is recommended to be served at 13˚С
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