Collio Pinot Grigio

Description

Production area
Produced entirely from Pinot Grigio, a variety also called Rülander when it was introduced in the seond half of the 1800s in the Gorizia area. It immediately demonstrated that it adapted to the clay marne of Collio, in particular to the descending slopes of the local hills. It is distinguished from other whites grapes in that the color tends to be copper.
Vineyards
Type: White
Grapes: Pinot Grigio
Harvest: The grapes are harvested later than normal
Maturation
Obtained with a soft pressing. Fermentation takes place in temperature controlled stainless steel tanks, which is followed by aging “sur lie” until the wine is bottled.
Sensory
Brilliant straw yellow with reflections tending to a copper color. Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples. Savoury and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip.
Serving
It is recommended to be served at 9 – 10˚С
Recommended foods
As an aperitif, also with an array of antipasti, soups, fish baked in the oven and main courses beginning with white meats. It can also accompany flavorful cheeses.