Wine Collio Bianco “Bratinis” continues the tradition of the past: the Societa Agraria of Gorizia participated at the Wine Fair of Trieste in 1888 with an 1887 Collio Bianco and a half-century later in the in the hillside zones that are prevalent throughout the white wine communes, from which Collio Bianco is produced with the Ribolla grape as a base..
Grapes: Chardonnay, Ribolla Gialla and Sauvignon
Harvest: The grapes are harvested later than normal
Obtained by a soft pressing after a late harvest. Fermentation takes place in temperature controlled stainless steel tanks. Following this, the wine matures on its own yeasts and is then bottled.
Straw yellow. Clear, elegant and intense aromatics, bringing to mind apple and peach, with nuances of exotic fruit such as pineapple. The flavors are full, nicely structured and elegant.
It is recommended to be served at 9 – 10˚С
Enjoy as an aperitif, it also works well with plates of fish, antipasti and first courses of various types. It is interesting to pair with entrées, especially with white meats.