Description
Production area
This wine is made with “Bordeaux blend”. With the blending of wines other than grape and vines born in the region of Bordeaux in France namely Cabernet and Merlot. The vineyards are grown throughout Italy, Sicily, and combine in a wonderful adaptation. Western Sicily.
Vineyards
Type: Red
Grape: Cabernet Sauvignon, Merlot, Petit Verdot.
Region: Western Sicily
Altitude: 300/450 m.
Density: 5000 to 5500 per hectare.
Yield : 50 hectare
Harvest: August, September
Analysis of wine
Alcohol: 14%;
Stainless steel
Refinement
About 24 months in barrels.
Sensory
Deep and very balanced with tannins mixed with elegance and taste. Excellent quality wine, full-bodied, elegant, unmistakable aroma and intense flavor, rich, opulent; powerful, lightweight, smooth and juicy flavor.
Serving
It is recommended to be served 16 ˚- 20˚С
Recommended foods
Caro Maestro is suitable for dishes of lamb, veal, duck with orange, roasted and generally with meat dishes with intense flavor.
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