Description
Production area
Piemonte Italia, Monteu Roero
Vineyards
Type: Red
Grapes: Barbera
Land: calcareous – clay
Harvest: September, hand-picking with the 20 kg boxes
Maturation
16 months in French oak barriques (30% new wood)
Aging in the bottle: 3 months
Refinement
In horizontal bottle position, 10 years
Sensory
Compact red color, almost impenetrable. Aroma of blackberry and cherry. Warm in mouth, it reminds ripe fruits and plum jam. The aftertaste is full body and spicy.
Serving
It is recommended to be served at 18˚С
Reviews
There are no reviews yet.