Description
Area
Serralunga d’Alba
Grape variety: Nebbiolo 100%
It produced only from the best vintages. The single vineyards (cru) In the Riserva Voghera Brea vineyard the vines more than 80 years old produce unique grapes. Incredible concentration. In spite of the already low yields due to the age of the vines, still, the green harvest is performed, allowing therefore to have a special ripening. The hill is incredibly steep and in the summer it receives a quantity of light and heat so that it confers remarkable characteristics to the grapes.
Vineyard surface: 0,85 hectares
Exposure and altitude: South 360 m a.s.l.
Soil: Clayey and calcareous
Training system: Guyot, 4,100 vines per hectare
Average age of vines: 75 years
Fermentation tanks: Rotofermenters
Vinification: 25 days, 31 °C
Aging: 30 months in small barrels
Average production: 3,100 bottles
Type: Red
Sensory
Dried flowers, dried fruits, great freshness and aromatic intensity. Black cherry, prune, blackberry with rose, violet and dark chocolate. Round tannins, generous, with endless length.
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