The work of Giuseppe Quintarelli has been a real source of inspiration for all those manufacturers who have begun to grapple with the production of Amarone and today the winery can be considered a point of reference for those who wish to approach this wine. The Quintarelli winery, even without the supervision of its founder, continues to be an excellence in this world. In the cellar of Via Cerè, very quintessence of winemaking tradition, they begin to notice it positive innovations in the management of the winery, always respectful of tradition, due to the arrival of Florence, daughter of Giuseppe Quintarelli. The vineyards surround the winery and are based mostly on limestone and basalt soils. The rest of the property includes land in Sant’Ambrogio, in the famous Conca d’Oro, in Montorio and Valgatara. Great attention to detail, such as the use of wooden poles in the vineyard, precautions in pruning, wooden boxes for harvesting and bamboo arelle for drying: all measures that in the vineyard and in the cellar are adopted to ensure the highest quality wine in full respect of the traditions. Complexity, character and uniqueness in the aromas are the essential characteristics of the Quintarelli wines, which are at one with their land of origin, proud bearers of a unique and inimitable as that of Amarone.