The Bisson wines are born at the dawn of 1978 when Pierluigi Lugano, art teacher and sommelier said, conscious of the potential that he sensed to be hidden in the harsh wine of the Ligurian farmers, he decides to groped the “adventure” of enhancement of the Italian Riviera of grapes Levante. You start buying small lots of grapes from farmers across the area and make wine in their cellar pursuing, with modern winemaking techniques, numerous experiments to understand how to deal with local grapes. The excellent results obtained, allowed to “revive” these native Ligurian wines that were now virtually disappeared, such as the “Bianchetta Genovese” and “Ciliegiolo” and create new insights as “Musaico”, with a strong red wine personality. After several years of making wine from purchased grapes, conscious of the fact that the wine is “in the vineyard”, you decide to plant vineyards on their own, in order to achieve full control of the quality process of their wines. Cultivation to “strict limitation Pesticides” is the latest challenge that is being carried out with extreme conviction, in its own vineyards to guarantee quality and authenticity.